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If you’re having company and you don’t have time to chop, many supermarkets have beautifully cut-up fruits already done! Just add in flavoring, and you have a unique dessert. If you don’t want to be busy checking fresh herbs (although I highly recommend using fresh! A little bit goes very far!), I found that Prima dried mint has a fresh flavor.
1/2 cup blueberries
8 strawberries, diced
1/4 cantaloupe, finely diced
1/4 honeydew, finely diced
1/2 mango, finely diced
2 kiwis, peeled and finely diced
1/2 cup pomegranate seeds
1/2 pineapple, finely diced
1/2 red jalapeño, seeds and membranes removed, finely diced
4 tablespoons cilantro, finely diced
4 tablespoons fresh mint, finely diced
zest and juice of 1 lime + juice of 1 additional lime
3 tablespoons Gefen Honey
4 pieces candied ginger, ground
2 (6-ounce) containers plain Greek or vanilla yogurt
2 tablespoons condensed cream (I used Baker’s Choice)
pinch salt
Prepare the cream. Combine yogurt, condensed cream, and salt. Add to six serving cups. Top with blueberries.
In a bowl, combine all remaining fruit with jalapeño, cilantro, mint, lime zest and juice, honey, and ginger. Add on top of blueberries. Let marinate in the refrigerator for two to three hours before serving.
Photos by Esti Photography
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