Recipe by Chef

Ramen Snacks

Print
Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

For years, I’ve been toasting a package of ramen noodles for the cabbage recipe make all the time. Suddenly it hit me how easy it would be to add spices and different flavors to it! GEEN Ran oliy witton Crack the ramen noodles, leaving as many big chunks as possible. Toast with tsp oil (or spray with cooking spray) and sprinkle with seasonings of your choice. Bake at 375°F (190°C) for 20 minutes. Here’s a few combos we loooooved: Good Garlic: Salt, pepper, and a pinch of garlic. • Some Like It Spicy: Chili powder, salt, pepper, garlic, paprika, and a pinch of brown sugar,

Ingredients

Ramen Snacks

Directions

Directions

Directions

Ramen Snacks

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments