- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
No Diets specified
For years, I’ve been toasting a package of ramen noodles for the cabbage recipe make all the time. Suddenly it hit me how easy it would be to add spices and different flavors to it! GEEN Ran oliy witton Crack the ramen noodles, leaving as many big chunks as possible. Toast with tsp oil (or spray with cooking spray) and sprinkle with seasonings of your choice. Bake at 375°F (190°C) for 20 minutes. Here’s a few combos we loooooved: Good Garlic: Salt, pepper, and a pinch of garlic. • Some Like It Spicy: Chili powder, salt, pepper, garlic, paprika, and a pinch of brown sugar,
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews