Red Cabbage with Apples

OU Kosher

Recipe By OU Kosher

Cooking and Prep: 45 m
Serves: 8
No Allergens

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Vegetarian , Vegan , Pescetarian , Gluten Free , Low Carb
Source: OU Kosher

Cooked cabbage and apple salad serves either as a side dish or a salad.

Courtesy of Women's Branch of the Orthodox Union

Ingredients (8)

Main ingredients

4 tablespoons oil
1 small onion, chopped
1 small head red cabbage, shredded
2 apples, peeled, sliced thin
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar or lemon juice
1/4 cup water

Start Cooking

Prepare the Salad

Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.
Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.
Cover and cook over low heat 20 minutes, stirring occasionally.

Note:

May be served hot or cold.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP