Red Cabbage with Apples

OU Kosher Recipe By
  • Cooking and Prep: 45 m
  • Serves: 8
  • No Allergens

Cooked cabbage and apple salad serves either as a side dish or a salad.

 

Courtesy of Women's Branch of the Orthodox Union

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Salad

  1. Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.

  2. Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.

  3. Cover and cook over low heat 20 minutes, stirring occasionally.

Note:

May be served hot or cold.

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