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Recipe by OU Kosher

Red Cabbage with Apples

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Red Cabbage with Apples
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

Cooked cabbage and apple salad serves either as a side dish or a salad.

 

Courtesy of Women’s Branch of the Orthodox Union

Ingredients

Main ingredients

  • 4 tablespoons oil

  • 1 small onion, chopped

  • 1 small head red cabbage, shredded

  • 2 apples, peeled, sliced thin

  • 1 teaspoon salt

  • 2 tablespoons sugar

  • 2 tablespoons vinegar or lemon juice

  • 1/4 cup water

Directions

Prepare the Salad

1.

Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.

2.

Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.

3.

Cover and cook over low heat 20 minutes, stirring occasionally.

Notes:

May be served hot or cold.

Recipe tags

apples cole slaw coleslaw cruciferous vegetables purple cabbage red cabbage sauted vegetables slaw vegetable sides
Red Cabbage with Apples

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