Cooked cabbage and apple salad serves either as a side dish or a salad.
Courtesy of Women’s Branch of the Orthodox Union
Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.
Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.
Cover and cook over low heat 20 minutes, stirring occasionally.
May be served hot or cold.