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Red Cabbage with Apples

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Cooked cabbage and apple salad serves either as a side dish or a salad.

 

Courtesy of Women’s Branch of the Orthodox Union

Directions

1.

Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.

2.

Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.

3.

Cover and cook over low heat 20 minutes, stirring occasionally.

Notes:

May be served hot or cold.