Cooked cabbage and apple salad serves either as a side dish or a salad.
Courtesy of Women's Branch of the Orthodox Union
Red Cabbage with Apples
Recipe By OU Kosher
- Cooking and Prep: 45 m
- Serves: 8
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Salad
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Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.
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Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.
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Cover and cook over low heat 20 minutes, stirring occasionally.
Note:
May be served hot or cold.
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