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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
Think of these rendlech as a cross between cookies and a fried donut! Coated in liquidy sweet honey and topped with ground walnuts, these yummy cookies will be sure to satisfy your sweet tooth! Get more Chanukah recipes from our Chanukah recipe collection.
2 eggs
2 cups flour
1 tablespoon sugar
1 teaspoon Gefen Vanilla Sugar
1 teaspoon vinegar
1/2 cup water
3/4 teaspoon Haddar Baking Powder
1 pound Manischewitz Honey
1 cup ground walnuts
Knead all ingredients until smooth.
Roll out to 1/8-inch thickness. Cut to two and a half inch circles. Cut center of each cookie.
Fry in hot oil for one minute on each side.
In separate pot, bring honey to a boil.
Drop rendlech into honey to coat.
Cover and cook for two to three minutes. Remove with slotted spoon.
Sprinkle with ground walnuts while still hot. Cook and refrigerate.
Photography by Tamara Friedman
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