A perfect complement to any chicken, meat, or fish dish.
Restaurant-Style Steamed Broccoli
- Cook & Prep: 25 m
- Serving: 6
For the Broccoli
(If you're using fresh broccoli skip this step.) Fill an eight-quart pot halfway with water and one teaspoon salt. Bring to a rolling boil over high heat. Add in broccoli. Allow to steam for three to four minutes. Drain broccoli and rinse under cold water to halt cooking process. Set aside.
Pour olive oil into a large skillet and heat through. Add garlic slices to the skillet and stir well for around 30 seconds. This creates garlic-infused fragrant oil.
Add in broccoli and lemon wedges and toss together. Season with kosher salt, pepper, garlic powder. Toss together over high heat for about one minute.
Transfer to a serving dish promptly. These results are restaurant-worthy.
Photography: Daniel Lailah
Styling: Amit Farber