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Recipe by Batsheva Kanter

Rice Balls

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Dairy Dairy
Easy Easy
6 Servings
Allergens

I had to literally shoo the kids away from these so I could have enough to photograph. These are really good at room temperature, so they make a wonderful appetizer for an outdoor party.

Ingredients

Main ingredients

  • 2 cups rice – I like to use sushi rice

  • 2 packets Knorr Mushroom Soup

  • 2 cups water

  • 1 teaspoon salt

  • 1 cup shredded cheese

Directions

Prepare the Rice Balls

1.

Add rice, mushroom soup, salt and water to a nine- by 13-inch foil pan. Mix well and let sit for half an hour.

2.

Bake at 370 degrees Fahrenheit for 45 minutes. Let cool.

3.

Add two eggs and shredded cheese to the pan.

4.

In one bowl, add the bread crumbs.

5.

In a second bowl add two eggs.

6.

Form golf sized balls with the rice mixture, dip in eggs and then coat in bread crumbs.

7.

Slowly lower the balls into a pot of oil and fry until crumbs turn golden brown.

About

Sponsored by Knorr

Rice Balls

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Yudit Aberman
Yudit Aberman
1 year ago

do these freeze well? do these freeze well?

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Raquel
Raquel
Reply to  Yudit Aberman
1 year ago

Yes! You can freeze before frying or after.

Chava Esty
Chava Esty
3 years ago

Can these be frozen? Can these be frozen?

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