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Rich Chocolate Glaze

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Directions

1.

In a small saucepan combine the cream, corn syrup and salt. Bring to a simmer over medium-high heat.

2.

Remove the pan from the heat, add the chocolate, and let stand for about 3 minutes.

3.

Using a wooden spoon, stir the mixture until the chocolate is completely melted and the mixture is smooth. Use immediately.  (Bubbles may appear at times; if this happens, you can return the pan to the stove, on very low heat, combine just until smooth and remove from heat immediately.)