Rich Chocolate Glaze

 

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• Cooking and Prep: 15 m
• Serves: 20
• No Allergens

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Ingredients (4)

For Glaze

• 1 cup Gefen Whipped Topping

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  Gefen Whipped Topping

• 1 tablespoon light corn syrup

• pinch of salt

• 8 ounces semisweet chocolate, chopped

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Start Cooking

Prepare the Glaze

1. In a small saucepan combine the cream, corn syrup and salt. Bring to a simmer over medium-high heat.

2. Remove the pan from the heat, add the chocolate, and let stand for about 3 minutes.

3. Using a wooden spoon, stir the mixture until the chocolate is completely melted and the mixture is smooth. Use immediately.  (Bubbles may appear at times; if this happens, you can return the pan to the stove, on very low heat, combine just until smooth and remove from heat immediately.)