Recipe by Member recipes

Roasted Cauliflower Soup

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Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

Submitted by sarak2712

Ingredients

Cauliflower Soup

  • 1 bag frozen cauliflower

  • 1 onion

  • 1 head garlic

  • salt

  • onion soup mix

Directions

Prepare the Roasted Cauliflower Soup

1.

Preheat oven to 500 degrees Fahrenheit.

2.

Place cauliflower and onions in pan. Wrap garlic in foil and place in pan.

3.

Roast vegetables for 45 minutes. transfer vegetables to pot.

4.

Add water, salt and soup mix.

Credits

Photography by Tamara Friedman

Roasted Cauliflower Soup

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