Name: Roasted Cauliflower Soup
Cook time: 120 min
Ingredients: 1 bag frozen cauliflower; 1 onion; 1 head garlic; salt; onion soup mix

Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Tu-Bishvat

Purim

Passover

Shabbat
Shows
Popular Shows

Glatt Podcast

Couple of Baschs

How It's Made

Queen of Cakes

Savta and Me

Tasting Italy

NewlyFed by Mishpacha

Now You Know

Shena Creates

Adventures in Jewish Cooking

Kosher Kids Book Nook

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Rosh Chodesh Club

Let's Talk Kashrus

Swirl

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning
Useful Reference Guides

What is Kosher?

10 Myths About Kosher

Keeping a Kosher Kitchen

Brachot List

About the Brachot (Blessings) on Food

Parve Foods

Waiting After Hard Cheese

Waiting between Meat and Milk
Login/Register

Recipe by Member recipes

Roasted Cauliflower Soup

Print

10

Parve

Easy

5 Servings

Allergens

No Allergens specified

2 Hours

Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb

Submitted by sarak2712

Ingredients

Cauliflower Soup

1 bag frozen cauliflower
1 onion
1 head garlic

salt
onion soup mix

Directions

Prepare the Roasted Cauliflower Soup

1.

Preheat oven to 500 degrees Fahrenheit.

2.

Place cauliflower and onions in pan. Wrap garlic in foil and place in pan.

3.

Roast vegetables for 45 minutes. transfer vegetables to pot.

4.

Add water, salt and soup mix.

Credits

Photography by Tamara Friedman

Recipe tags

cauliflower soup kosher for passover Pesach roasted cauliflower sarak2712 soup

Please log in to rate

Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Newest

Oldest Most Voted

Inline Feedbacks

View all comments

Related Recipes

Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons

Roasted Pepper and Tomato Soup with Cauliflower Croutons

Roasted Cauliflower Flanken Soup

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Recipe by Member recipes

Roasted Cauliflower Soup

Parve

Easy

5 Servings

Allergens

No Allergens specified

2 Hours

Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb

Ingredients

Cauliflower Soup

Directions

Prepare the Roasted Cauliflower Soup

1.

2.

3.

4.

Credits

Recipe tags

Reviews

Related Recipes

Company

Explore

Recipes

Categories

Holidays

Shows

Popular Shows

Articles

Main Categories

Popular Subjects

Jewish Learning

Useful Reference Guides

Categories

Holidays

Popular Shows

Main Categories

Popular Subjects

Useful Reference Guides

Recipe by Member recipes

Roasted Cauliflower Soup

Parve

Easy

5 Servings

Allergens No Allergens specified

2 Hours

Diets - Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb

Ingredients

Cauliflower Soup

Directions

Prepare the Roasted Cauliflower Soup

1.

2.

3.

4.

Credits

Recipe tags

Reviews

Related Recipes

Allergens

No Allergens specified

Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Low Carb