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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
No Diets specified
Submitted by Dina Weinreb
I love roasted corn but it’s kinda hard to stand so long on top of a grill waiting for the corn to be ready. I discovered and easy and quick way to roast corn with the same delicious results as grilling it. Combined with just a few simple ingredients and it makes a great salad to serve as a side!
3-4 fresh corn on the cob
1/2 red onion, finely diced
1 tablespoon light olive oil
1 teaspoon garlic powder
dash black pepper
dash of salt
1 teaspoon vinegar
Wrap each corn with a wet paper towel.
Place the wrapped corn in the microwave for five to six minutes until corn is soft. Remove paper towel.
Using a metal tong hold the corn on top of the stove flame until all sides are slightly charred.
Slice the corn off the cob and add the rest of the ingredients. Toss it well. Serve warm.
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