1 red bell pepper, seeded and diced

1/4 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes

2 medium eggplants, peeled and diced

2 garlic cloves, minced, or 2 cubes Gefen Frozen Garlic

2 tablespoons lemon juice

3 tablespoons Bartenura Olive Oil

1 red onion, peeled

1 and 1/2 teaspoons Haddar Kosher Salt

1 cup Gefen Black Olives, pitted

1 cup green olives, pitted

1 tablespoon capers, drained

1/4 cup Bartenura Olive Oil

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1 tablespoon fresh basil, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh lemon juice

black pepper, to taste