Recipe by Chef

Roasted Garlic and Herb Dressing

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Roasted Garlic and Herb Dressing
Parve Parve
Medium Medium
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

From Peas Love and Carrots

Ingredients

Roasted Garlic and Herb Dressing

  • 3 Tbsp finely chopped herbs (I like parsley and cilantro)

  • 1 head roasted garlic (see below)

  • 1 Tbsp Dijon mustard

  • ½ cup mayo

  • Juice of 1/2 large lemon

  • ½ tsp kosher salt

  • 1 /4 tsp coarsely ground black pepper

Directions

Directions

1.

Squeeze roasted cloves out of the garlic skin.

2.

Place all ingredients into a food processor fitted with the “S” blade or into the cup of an immersion blender.

3.

Transfer to a container with an airtight lid. Dressing will stay fresh, refrigerated, for up to one week.

4.

ROASTED GARLIC

5.

Heat oven to 375°F / 180°C

6.

Cut off the top of the garlic head to expose the cloves.

7.

Drizzle 1 tablespoon olive oil

8.

Sprinkle a small pinch of salt and pepper over the exposed cloves.

9.

Wrap entire bulb in a foil packet. Bake for 40-45 minutes.

Directions

Directions

Roasted Garlic and Herb Dressing

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