Roasted Garlic-Potato Soup

1
(1)
  • Cooking and Prep: 1 h 40 m
  • Serves: 4
  • No Allergens

A sumptuous and creamy-smooth potato soup with deep flavor from roasted  garlic and sauteed onions.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Soup

  1. Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.

  2. Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.

  3. Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.

  4. Simmer for half an hour and blend.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz



  • Leora

    Posted by Leora K. |2022-01-05 06:18:50
    Replies:
    0
    0
  • chanie Bergman

    Can this soup be frozen? Ty
    Posted by Cookieb |2020-09-29 10:38:05
    Replies:
    Raquel
    Yes, however, you may need to re-blend it once it defrosts (sometimes that happens with soups).
    Posted by raquel16|October 12, 2020
    1
    1
  • noemie w

    does it freeze well?

    does it freeze well?
    Posted by noemie |September 9, 2020
    0
    0
 
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  • chanie Bergman

    Can this soup be frozen? Ty
    Posted by Cookieb |2020-09-29 10:38:05
    Replies:
    Raquel
    Yes, however, you may need to re-blend it once it defrosts (sometimes that happens with soups).
    Posted by raquel16|October 12, 2020
    1
    1
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