Roasted Garlic-Potato Soup

Dining In Recipe By
 
  • Cooking and Prep: 1 h 40 m
  • Serves: 4
  • No Allergens

A sumptuous and creamy-smooth potato soup with deep flavor from roasted  garlic and sauteed onions.

Ingredients (7)

Main ingredients

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Prepare the Soup

  1. Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.

  2. Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.

  3. Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.

  4. Simmer for half an hour and blend.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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  • chanie Bergman

    Can this soup be frozen? Ty
    Posted by Cookieb |September 29, 2020
    1
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