fbpx Roasted Garlic-Potato Soup | Recipes
Close Menu
source image

Roasted Garlic-Potato Soup


A sumptuous and creamy-smooth potato soup with deep flavor from roasted  garlic and sauteed onions.


Prepare the Soup

1. Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.
2. Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.
3. Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.
4. Simmer for half an hour and blend.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz