A sumptuous and creamy-smooth potato soup with deep flavor from roasted garlic and sauteed onions.
Roasted Garlic-Potato Soup
- Cooking and Prep: 1 h 40 m
- Serves: 4
Prepare the Soup
Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.
Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.
Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.
Simmer for half an hour and blend.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz