We eat a lot of peppers in my house, and sometimes it’s nice to change things up a bit! This side dish is a perfect accompaniment to a lighter protein, like fish or grilled chicken.

Directions

Prepare the Peppers

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Combine dressing ingredients. Toss the vegetables in it until thinly coated.

3. Place in a baking pan and bake for 30–40 minutes or until tender, stirring halfway through.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

Recipe tags

Baked Color Colorful Light Michal Frishman Peppers Purple onion Red onion

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Cheryl Soltz

2 months ago

these are delicious!! so easy too

ruchi

5 years ago

Roasted peppers and onions Hi this recipe looks really yum and easy. I just wanted to know if I’m making it for a Friday night meal as a side dish should it be left on hot plate and served warm/hot or room temperature

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Moonymowsischman

Editor

Reply to ruchi

5 years ago

Thanks Ruchi!

They’re delicious warm or hot. We like it a little more to the well-done side, so I keep them in the oven as long as possible, but if you like them with a bit more bite, keep them room temperature.