by Michal Frischman
Photography: Moishe Wulliger
Styling: Renee Muller
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these are delicious!! so easy too
Roasted peppers and onions Hi this recipe looks really yum and easy. I just wanted to know if I’m making it for a Friday night meal as a side dish should it be left on hot plate and served warm/hot or room temperature
They’re delicious warm or hot. We like it a little more to the well-done side, so I keep them in the oven as long as possible, but if you like them with a bit more bite, keep them room temperature.
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