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Roasted Peppers and Onions


We eat a lot of peppers in my house, and sometimes it’s nice to change things up a bit! This side dish is a perfect accompaniment to a lighter protein, like fish or grilled chicken.


Prepare the Peppers

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Combine dressing ingredients. Toss the vegetables in it until thinly coated.
3. Place in a baking pan and bake for 30–40 minutes or until tender, stirring halfway through.


Photography: Moishe Wulliger

Styling: Renee Muller