Roasted Peppers and Onions

Michal Frischman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

We eat a lot of peppers in my house, and sometimes it’s nice to change things up a bit! This side dish is a perfect accompaniment to a lighter protein, like fish or grilled chicken.

Ingredients (8)

Veggies

For Peppers

For the Dressing

Start Cooking

Prepare the Peppers

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Combine dressing ingredients. Toss the vegetables in it until thinly coated.

  3. Place in a baking pan and bake for 30–40 minutes or until tender, stirring halfway through.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

EMAIL
  • ruchi

    Roasted Peppers and Onions

    Roasted peppers and onions

    Hi this recipe looks really yum and easy. I just wanted to know if I’m making it for a Friday night meal as a side dish should it be left on hot plate and served warm/hot or room temperature
    Posted by crsjan18 |May 3, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Thanks Ruchi! They're delicious warm or hot. We like it a little more to the well-done side, so I keep them in the oven as long as possible, but if you like them with a bit more bite, keep them room temperature.
    Posted by michalf|May 4, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • ruchi

    Roasted Peppers and Onions

    Roasted peppers and onions

    Hi this recipe looks really yum and easy. I just wanted to know if I’m making it for a Friday night meal as a side dish should it be left on hot plate and served warm/hot or room temperature
    Posted by crsjan18 |May 3, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Thanks Ruchi! They're delicious warm or hot. We like it a little more to the well-done side, so I keep them in the oven as long as possible, but if you like them with a bit more bite, keep them room temperature.
    Posted by michalf|May 4, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP