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These colorful, flavorful triangles enhance just about any type of soup.
3 pitas
1 egg, beaten
black sesame seeds, for sprinkling
white sesame seeds, for sprinkling
cumin seeds, for sprinkling
ground chili
caraway seeds
Preheat oven to 400°F (200°C).
Cut each pita into six triangles. Brush each triangle with beaten egg and sprinkle with whichever flavor you prefer.
Bake for seven minutes or until the triangles are golden. Keep in an airtight container until ready to serve.
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