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Recipe by Chef

Roasted Tomatoe Soup

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Roasted Tomatoe Soup
Dairy Dairy
0 Servings Serving Icon
30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
- No Allergens specified
Diets info-icon
- No Diets specified

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This is a fun twist on the classic pairing of grilled cheese and tomato soup. The soup takes on a hint of summer with juicy roasted tomatoes that are now in season.

Directions

Directions

1. Prepare the soup: Preheat oven to 400°F. Place
2. tomatoes, onions and garlic on a rimmed baking
3. sheet. Drizzle with olive oil and sprinkle with salt
4. and pepper. Roast 40-50 minutes, until slightly
5. browned.
6. In a blender (or pot, using an immersion blender),
7. blend roasted tomatoes, onions and garlic (peels
8. discarded) with water and heavy cream until
9. completely smooth. Taste and adjust seasoning
10. as needed. If you prefer a thinner soup, add water.
11. Serve hot with grilled cheese croutons.

Recipe tags


Roasted Tomatoe Soup

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