Recipe by Zeta Olive Oil

Roasted Tomatoes in Olive Oil and Thyme

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Roasted Tomatoes in Olive Oil and Thyme
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Oven-roasted tomatoes with olive oil and thyme are a flavorful addition to your dips course. Especially delicious on top of olive bread or a thick slice of challah.

Ingredients

Main ingredients

  • 4 and 1/2 pounds (2 kilogram) ripe plum tomatoes, in season

  • coarse salt

  • bunch of thyme (1 ounce), chopped

Directions

Prepare the Roasted Tomatoes

1.

Cut tomatoes lengthwise and place in oven pan. Sprinkle with salt and chopped thyme. Drizzle olive oil over tomatoes.

2.

Bake in a turbo oven at 250 degrees Fahrenheit (120 degrees Celsius) for three hours.

3.

If necessary, mix once an hour.

4.

Once tomatoes have shrunk and are roasted, refrigerate in a glass jar.

Recipe tags

Mediterranean olive oil roasted tomatoes thyme tomatoes
Roasted Tomatoes in Olive Oil and Thyme

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