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Recipe by Kosher.com Staff

Roasted Vegetable Salad with Beet Sticks

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Roasted Vegetable Salad with Beet Sticks
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free - Low Carb

Heaven & Earth Beet Sticks are a terrific way to add a delicious healthy crunch to your salad, and they’re perfect for snacking, too!

Ingredients

Salad

  • 1 bag fresh baby spinach or mixed greens

  • olive oil

  • 1 small butternut squash, peeled and diced

  • 1 box baby bella mushrooms, cleaned and sliced

  • 1 small ripe avocado, sliced

Dressing

  • 2 tablespoons grainy mustard

Directions

Prepare the Salad

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Place the butternut squash and mushrooms on a large baking sheet. Drizzle with olive oil and season with salt and pepper.

3.

Roast 25 to 30 minutes. Remove from oven and cool to room temperature.

4.

Whisk together dressing ingredients.

5.

Place spinach leaves in a salad bowl and toss with cooled roasted butternut squash and mushrooms. Pour on dressing and toss.

6.

Top with avocado slices, dried cranberries, pecans and Heaven and Earth Beet Sticks.

About

Sponsored by Heaven and Earth Photography by Hadassah Baalness

Recipe tags

beet sticks butternut squash healthy side dish heaven & earth heaven and earth mushrooms roasted vegetables teen
Roasted Vegetable Salad with Beet Sticks

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