Heaven & Earth Beet Sticks are a terrific way to add a delicious healthy crunch to your salad, and they're perfect for snacking, too!
Roasted Vegetable Salad with Beet Sticks
Recipe By Kosher.com Staff
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
Prepare the Salad
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Place the butternut squash and mushrooms on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast 25 to 30 minutes. Remove from oven and cool to room temperature.
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Whisk together dressing ingredients.
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Place spinach leaves in a salad bowl and toss with cooled roasted butternut squash and mushrooms. Pour on dressing and toss.
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Top with avocado slices, dried cranberries, pecans and Heaven and Earth Beet Sticks.
About
Sponsored by Heaven and Earth
Photography by Hadassah Baalness
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