1 (8-ounce) bag romaine lettuce, shredded

1 red onion, diced

1 red pepper, diced

1 yellow pepper, diced

3 portabello mushrooms, sliced

1 zucchini (unpeeled), sliced

1/2 cup Gefen Sweetened Dried Cranberries (optional)

1 tablespoon maple syrup

1 tablespoon Gefen Olive Oil

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon Haddar Kosher Salt

1/2 teaspoon pepper

1/4 cup fresh or frozen cranberries

2 tablespoons canola oil

2 tablespoons Kedem Red Wine Vinegar

2 tablespoons Gefen Honey

1/2 teaspoon dried mustard