1 large sweet potato, peeled and cut in small cubes

3 tablespoons Bartenura Olive Oil, divided, for roasting

5 green and 5 white asparagus

Haddar Kosher Salt, for sprinkling

pepper, for sprinkling

1 (8-oz.) bag shredded romaine lettuce

1 avocado, cubed

1 red onion, thinly sliced

sliced tongue (or deli of your choice)

1 cup grape tomatoes, sliced

1/2 cup honey-glazed or roasted cashews

1/4 cup oil

1/4 cup lemon juice

1/3 cup Gefen Honey or silan

2 tablespoons brown sugar (or substitute sugar)

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1 teaspoon salt