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Recipe by Chef

Roll Cake

Dairy Dairy
Medium Medium
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Ingredients

Roll Cake

  • 4 eggs, separated

  • 2 tbsp oil

  • 1/2 cup sugar

  • 1/2 cup + 1 tbsp flour

  • 1 tsp vanilla

  • parve cream

  • sugar

  • vanilla

  • pudding mix

  • parve cream

  • 1 cup chocolate chips

Directions

Directions

1.

Beat egg whites until stiff

2.

Add sugar gradually

3.

Fold in egg yolks + oil + vanilla

4.

Fold in flour

5.

Bake at 180 for 12-15 min

6.

Roll with baking paper and let cool

7.

Whip up cream

8.

Add sugar, vanilla and pudding mix

9.

Unroll cooled cake, spread out whipped cream and reroll

10.

Microwave cream and chocolate chips

11.

Pour on top of cake

Directions

Directions

Roll Cake

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