Recipe by Malky Grossman

Rookie’s Cookies

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Rookie's Cookies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian
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Ingredients

Rookie’s Cookies

  • 2 sticks (1 cup) margarine

  • 1 cup sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon Haddar Vanilla Extract

  • 2 cups flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 and 1/2 cups oats

  • 10 ounces Pure Foods Chocolate Chips

  • 1/2 cup colored chocolate lentils

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Cream first five ingredients.

3.

Add flour, salt, baking powder, baking soda, and oats. Mix well.

4.

Slowly add chocolate chips and lentils.

5.

Form balls one-inch thick and place on a lined baking sheet.

6.

Bake for 10 minutes.

Recipe tags

chocolate lentils colorful cookies easy prep kid-friendly kids Malka Grossman
Rookie's Cookies

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