A healthy Rosh Hashanah honey cake recipe with fresh figs.
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Rosh Hashanah Fig Honey Cake (Healthy)
Recipe By Shaina Benzaquen
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Images:
Prepare the Cake
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Preheat your oven to 350 degrees Fahrenheit.
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In a large mixing bowl combine the spelt flour, almond flour, baking powder, coconut sugar, and cinnamon.
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Next, add in the eggs, honey, coconut oil and tea.
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Lastly mix in the chia seeds and almonds.
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Cut the fresh figs into circular slices and place them on the bottom of your pan. Pour the batter over the figs and bake for 45 minutes.
Note:
For best presentation treat this cake as an upside-down cake, showing the fresh figs on the top.
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Replies:
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Pan Size?
What size pan did you use to bake the cake? ALSO the recipe has a typo "silvered" almonds - should be "slivered"
