A healthy Rosh Hashanah honey cake recipe with fresh figs.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Rosh Hashanah Fig Honey Cake (Healthy)
Recipe By Shaina Benzaquen
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (12)
Main ingredients
Start Cooking
Images:
Prepare the Cake
-
Preheat your oven to 350 degrees Fahrenheit.
-
In a large mixing bowl combine the spelt flour, almond flour, baking powder, coconut sugar, and cinnamon.
-
Next, add in the eggs, honey, coconut oil and tea.
-
Lastly mix in the chia seeds and almonds.
-
Cut the fresh figs into circular slices and place them on the bottom of your pan. Pour the batter over the figs and bake for 45 minutes.
Note:
For best presentation treat this cake as an upside-down cake, showing the fresh figs on the top.
Please
Log in to ask a question Write your question here
