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These are loved even by the pickiest of eaters!!!
1/2 cup cocoa
1/2 cup water
1 cup sugar
2 tablespoons cherry liqueur
1 tablespoon instant coffee
cap of vanilla extract
200 grams margarine
300 grams biscuits
shredded coconut
Add the cocoa, water, sugar, liqueur, coffee, and vanilla extract in a pot.
Bring to a boil, then take off flame. Add margarine and biscuits.
Refrigerate until hard.
Make balls and dip in shredded coconut.
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