Salad Supreme

 

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• Cooking and Prep: 05 m
• Serves: 6
• No Allergens

 Sophisticated and savory! The wine in the dressing adds depth to the salad without the overpowering flavor of a balsamic vinaigrette.

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Ingredients (12)

Salad

• 1 (16-oz.) package romaine lettuce, checked and chopped

• 1/2 small red onion, cut in thin half rings

• 1/2 red and yellow pepper, thinly sliced

• 1/4 cup roasted salted sunflower seeds

• 8-10 button mushrooms, sliced

• 3/4 cup alfalfa sprouts

Dressing

• 3 tablespoons brown sugar

• 2 teaspoons prepared mustard

• 2 tablespoons Baron Herzog Chenin Blanc or other white wine or champagne

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  Baron Herzog Chenin Blanc

• 1/4 cup vinegar (use gluten-free if needed)

• 3 tablespoons oil

• 1/2 teaspoon salt

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Start Cooking

Salad

1. Combine all salad ingredients in a large bowl.

Dressing

1. In a separate container, blend together dressing ingredients.

2. Toss with salad immediately prior to serving.