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Salad Supreme

Salad Supreme

Faigy Grossman

Recipe By Faigy Grossman

Cooking and Prep: 05 m
Serves: 6
No Allergens

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Purim
Diet: Vegetarian , Gluten Free , Low Fat , Low Carb , Vegan
Source: Family Table by Mishpacha Magazine

Sophisticated and savory! The wine in the dressing adds depth to the salad without the overpowering flavor of a balsamic vinaigrette.

Ingredients (12)

Salad

1 (16-oz.) package romaine lettuce, checked and chopped
1/2 small red onion, cut in thin half rings
1/2 red and yellow pepper, thinly sliced
1/4 cup roasted salted sunflower seeds
8-10 button mushrooms, sliced
3/4 cup alfalfa sprouts

Dressing

3 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons Baron Herzog Chenin Blanc or other white wine or champagne

X

Baron Herzog Chenin Blanc
1/4 cup vinegar (use gluten-free if needed)
3 tablespoons oil
1/2 teaspoon salt

Start Cooking

Salad

Combine all salad ingredients in a large bowl.

Dressing

In a separate container, blend together dressing ingredients.
Toss with salad immediately prior to serving.

Tags:

sunflower seeds
mushrooms
sprouts
sophisticated
fresh greens
wine sauce
gluten free
faigy grossman

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