fbpx

Recipe by Beth Warren

Low Carb Salmon Burgers

()
Print
add or remove this to/from your favorites
Low Carb Salmon Burgers
Parve Parve
Easy Easy
5 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Keto

A great alternative to the hamburger, this burger is a great way to try a salmon dish. Serve on buns or over salad.

Ingredients

Main ingredients

  • 1 teaspoon Gefen Paprika

  • 1 teaspoon salt

  • 1/8 teaspoon black pepper

  • juice from 1/2 of a lemon

Directions

Prepare the Salmon Burgers

1.

Combine fish, cilantro, scallion, spices, and lemon juice.

2.

Roll one small handful of mixture into a ball and flatten into a patty.

3.

Grill on grill pan or broil, four minutes on each side.

Notes:

Per serving: Calories 165.6; Fat 7.2 g (saturated 1.1 g); Cholesterol 62.7 mg; Sodium 340.7 mg; Carbohydrate 1.0 g; Fiber 0.2 g; Protein 22.7 g

Prepare the Salmon Burgers

Yields 9 patties

Recipe tags

9 days beth warren broiled cilantro dairy free fish fish burgers fish patties gluten free grilled healthy keto kosher kosher for passover low carb nine days non-dairy pareve parve Pesach quick-and-easy salmon salmon patties sugar free super easy wild salmon
Low Carb Salmon Burgers

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Vegetable Lasagna with Vegan

Vegetable Lasagna with Vegan "Ricotta" (Gluten Free, Low Carb)
Low Carb Grain-Free Granola

Low Carb Grain-Free Granola
Low-Carb Donut Sandwiches (Gluten Free)

Low-Carb Donut Sandwiches (Gluten Free)