Salmon, spinach, and potatoes are wrapped in puff pastry and baked to crispy perfection in this easy take on the classic French dish. An elegant dish for the holidays, a simcha, or dinner party.
Tape two large pieces of Gefen Parchment Paper to your surface and lightly roll your puff pastry into a large rectangle about one quarter inch thick, nine inches wide, and 15 inches long.
Notes: You can make this in advance by just refrigerating it after rolling it. When you need it, just continue by scoring and brushing the pastry and baking.