Recipe by OU Kosher

Salmon in Foil

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Salmon in Foil
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Gluten Free - Pescatarian - Paleo - Keto

This salmon is steamed to perfection. Courtesy of the Women’s  Branch of the OU.

Ingredients

Main ingredients

  • 1 small whole salmon, split or 4 salmon steaks

  • 1/4 cup oil

  • 1/4 cup Baron Herzog Chenin Blanc or other white wine, or lemon juice

  • salt and pepper

Directions

Prepare the salmon

1.

Tear off large sheet of heavy-duty aluminum foil or double regular foil. Spray with cooking spray.

2.

Place salmon in center of foil and pour oil over all.

3.

Sprinkle with salt and pepper.

4.

Pour wine or lemon juice over all.

5.

Fold foil securely over fish.

6.

Place on baking sheet and bake at 375°F for about 30 minutes or until fish flakes easily.

Recipe tags

baked dairy free easy dinner easy prep en papillote fish foil packet gluten free healthy keto kosher kosher for pesach no mayo no mayonnaise non-dairy paleo pareve parve Pesach quick-and-easy salmon simple steamed white wine
Salmon in Foil

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