Salmon Salad with Raspberry Vinaigrette

Naami Jearolmen Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Sweet grilled salmon fillets over a fresh spinach and fruit salad with raspberry vinaigrette.

Ingredients (11)

Salmon

Salad

Raspberry Vinaigrette

Start Cooking

Grill the Salmon

  1. Sprinkle black pepper generously on all sides of salmon fillets.

  2. Preheat a grill or grill pan to medium-high heat. Add salmon and grill for seven to 10 minutes, depending on the size of your fillets. (If you do not have a grill or grill pan, you can broil the salmon).

Prepare the Salad

  1. Divide spinach leaves among four plates. Sprinkle with apples, oranges, almonds, and dried cranberries.

  2. Prepare the vinaigrette. Using an immersion blender or whisk, thoroughly combine all ingredients.

  3. Drizzle about two tablespoons vinaigrette on each salad. Top with warm or cooled salmon and enjoy.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP