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Recipe by Dining In

Salmon Vegetable Packets

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Salmon Vegetable Packets
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
45 Minutes
Diets
- Low Carb - Pescatarian

Fish fit for royalty!

Ingredients

Main ingredients

  • 1 yellow summer squash, cut into thin half circles

  • 2 tablespoons mustard

  • 2 teaspoons shredded lemon peel or 2 teaspoons lemon juice

  • 2 tablespoons fresh, chopped parsley (optional)

  • pepper

Directions

Broil the Salmon

1.

Sprinkle salmon with salt and pepper; set aside.

2.

Heat together molasses, sugar, and soy sauce until sugar is dissolved. Brush sauce over salmon and broil 10 to 15 minutes, brushing with more sauce when halfway baked.

Steam the Salmon and Vegetables

1.

Tear four 36- by 18-inch sheets of heavy-duty foil; fold in half to make 18-inch squares.

2.

In a bowl, combine the green beans, squash, and mustard; sprinkle with salt and pepper. Divide vegetables evenly among the four pieces of foil, placing in centers. Top each square with a slice of salmon.

3.

Fold together foil and seal with double fold, leaving room for steam to build. Broil for 20 minutes.

4.

After transferring to plates, sprinkle each slice with lemon (and parsley, if desired).

Credit

Photography and Styling by Chavi Feldman

Recipe tags

fish fish fillet fish fillets fish packets foil packet green beans greenbeans salmon simple suppers steamed vegetables string beans vegetables weeknight dinners
Salmon Vegetable Packets

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