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Recipe by Naomi Nachman

Salmon Wontons

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Salmon Wontons
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy - Sesame - Wheat
1 Hour
Diets
- Pescatarian - Low Fat

Ingredients

Salmon Wontons

  • 2 teaspoons soy sauce

  • 1 teaspoon sesame oil

  • 1 tablespoon cup white wine, such as Baron Herzog Chenin Blanc

  • 1 cup panko crumbs

  • 1/4 cup chopped cilantro or parsley or mix of each

Directions

Prepare the Salmon Wontons

1.

Place wontons wrappers on a lightly floured counter.

2.

Lightly brush each wonton wrapper with water.

3.

Place one heaping teaspoon of filling in center of wrapper.

4.

Seal edges by folding over and forming pleats to seal the edges.

5.

Place filled wontons on a baking tray lined with Gefen Parchment Paper. When tray is full place in freezer for 20 minutes to firm up.

6.

When tray gets full add another layer of parchment paper on top of first layer and continue to use up mixture.

7.

Steam in a basket for 15 minutes.

8.

Garnish with some black sesame seeds.

9.

Serve with soy dipping sauce.

Notes:

These can also be fried with oil in a sauté pan.

Prepare the Salmon Wontons

Yields approximately 40 plus

Recipe tags

aussie gourmet fish wontons KFWE naomi nachman salmon steamed dumplings wontons
Salmon Wontons

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Sara Meisels
Sara Meisels
2 years ago

Came out very good. Prep was pretty time consuming – took more than the hour specified.

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