Salmon Wontons

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Ingredients (11)

Salmon Wontons

Start Cooking

Prepare the Salmon Wontons

Yields approximately 40 plus

  1. Place wontons wrappers on a lightly floured counter.

  2. Lightly brush each wonton wrapper with water.

  3. Place one heaping teaspoon of filling in center of wrapper.

  4. Seal edges by folding over and forming pleats to seal the edges.

  5. Place filled wontons on a baking tray lined with Gefen Parchment Paper. When tray is full place in freezer for 20 minutes to firm up.

  6. When tray gets full add another layer of parchment paper on top of first layer and continue to use up mixture.

  7. Steam in a basket for 15 minutes.

  8. Garnish with some black sesame seeds.

  9. Serve with soy dipping sauce.

Note:

These can also be fried with oil in a sauté pan.

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP