Salsa Schnitzel
Recipe By Sina Mizrahi
- Cooking and Prep: 45 h
- Serves: 4
-
Contains:
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Salsa Schnitzel
-
In a shallow bowl, mix the flour with the spices. In another bowl, season the beaten egg with salt and pepper.
-
Dip each piece of chicken in the egg mixture and then dredge it in the flour.
-
Heat the oil in a wide skillet over medium-high heat until it reaches 375°F, or until it is really hot. Fry the pieces of chicken on each side until nicely browned, about three to four minutes per side. Transfer to a plate lined with paper towels.
-
Meanwhile, heat the salsa and apricot preserves in a small saucepan. Transfer the chicken to a serving plate. Pour the salsa mixture over the chicken. Serve warm.
Note:
These recipes all work just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
