Salsa Schnitzel
Recipe By Sina Mizrahi
- Cook & Prep: 45 h
- Serving: 4
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Contains:
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Salsa Schnitzel
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In a shallow bowl, mix the flour with the spices. In another bowl, season the beaten egg with salt and pepper.
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Dip each piece of chicken in the egg mixture and then dredge it in the flour.
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Heat the oil in a wide skillet over medium-high heat until it reaches 375°F, or until it is really hot. Fry the pieces of chicken on each side until nicely browned, about three to four minutes per side. Transfer to a plate lined with paper towels.
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Meanwhile, heat the salsa and apricot preserves in a small saucepan. Transfer the chicken to a serving plate. Pour the salsa mixture over the chicken. Serve warm.
Note:
These recipes all work just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
