Please enter the email you’re using for this account.
1/2 cup mayonnaise
2 and 1/2 tablespoons soy sauce
1 teaspoon toasted sesame seeds
1 and 1/4 pounds silver salmon fillet, boned and skinned
2 eggs, lightly beaten
3 scallions, chopped and divided
2-3 tablespoons olive oil
salt
black pepper
In a small bowl, mix together mayonnaise and soy sauce until well blended. Stir in sesame seeds and chill until ready to use.
Break crackers up and place in a food processor. Process until fine crumbs are formed, about 30 seconds. Transfer to a large bowl.
Cut salmon into one inch cubes. Place salmon in food processor and pulse eight to 10 times to break salmon into small pieces. Transfer to bowl with matzo.
Add eggs, 2/3 of scallions, salt, and black pepper.
Using hands, gently combine. Form salmon mixture into four cakes.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook cakes three minutes, then flip over with spatula.
Add remaining tablespoon olive oil, if needed. Cook an additional three minutes or until done to preference.
To serve, plate salmon cakes, drizzle with soy-mayonnaise dressing and top with reserved scallions.
How Would You
Rate this recipe?
Hi, just a note that salmon is soo rich in flavor and fish oil. Why would you add mayonnaise? I understand you may want this to be parve so is there not an alternative to using mayonnaise? Aren’t the eggs a sufficient binder? Also why add salt if you have the Tam Tams, mayonnaise and Soy Sauce all of which have salt? Not sure about the soy sauce anyhow because it destroys the delicate flavor of the fish unless you have consumers who do not like that wonderful fish flavor of fresh salmon.