These rich, melt-in-your-mouth cookies will appeal to all kids who like Bamba and peanuts. They’re also quick and easy, no need to work patchke.

Directions

Prepare the Cookies

Yields about 45 cookies

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Place all the dry ingredients in a medium bowl and mix. Add the wet ingredients, the peanuts, and the caramel chips, and mix until it comes together and forms a sticky batter.

3. Using two spoons to form balls, drop cookie batter onto lined baking sheets. (The cookies should be on the smaller side.) Using a fork, make an indentation on top of the cookies.

4. Bake for 15 minutes.

Credits

Photography: Hudi Greenberger

Styling: Renee Muller

Recipe tags

Caramel Cookies Kid-friendly Kids Peanut butter Peanut butter cookies Quick-and-easy Rosh Hashannah desserts Super easy

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chaya winiarz

4 years ago

Something missing? I’m in middle of making these and I tried the first batch and it definitely came out bitter. The dough is also pretty crumbly. Going to try to add some sugar and oil and see how the rest come out.