For a tangier dressing, use a quarter cup of lemon juice as opposed to two tablespoons. You can also substitute vinegar at the same quanitities, as desired.
Feta cheese is always stored in brine, which contributes an inherent saltiness. You can briefly rinse under water, if desired, to remove some of the salt. There are different flavors and textures of feta cheese. Bulgarian has a more delicate taste and a creamier texture, French is even milder, and Greek is crumbly
Photography: Daniel Lailah.
Food Styling: Amit Farber.