A twist on scalloped potatoes, this more contemporary version works well for dinner parties, especially if you use ramekins or individual baking dishes.
Savory Cheese Potatoes
Recipe By Temi Philip
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Potatoes
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Place potato and sweet potato cubes in a pot with salted water. Cook over medium flame for 15 minutes, until the vegetables are partially softened. Drain water and transfer potatoes to a bowl.
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Add remaining ingredients, except for the mozzarella cheese, and mix well.
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Preheat oven to 400°F (200°C).
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Pour potato mixture into an oven-to-table baking dish or divide into ramekins and bake for 20 minutes (a little longer if not using ramekins).
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Remove from the oven, sprinkle with grated cheese, and bake for seven more minutes, or until cheese turns golden.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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