A twist on scalloped potatoes, this more contemporary version works well for dinner parties, especially if you use ramekins or individual baking dishes.
Savory Cheese Potatoes
Recipe By Temi Philip
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Potatoes
-
Place potato and sweet potato cubes in a pot with salted water. Cook over medium flame for 15 minutes, until the vegetables are partially softened. Drain water and transfer potatoes to a bowl.
-
Add remaining ingredients, except for the mozzarella cheese, and mix well.
-
Preheat oven to 400°F (200°C).
-
Pour potato mixture into an oven-to-table baking dish or divide into ramekins and bake for 20 minutes (a little longer if not using ramekins).
-
Remove from the oven, sprinkle with grated cheese, and bake for seven more minutes, or until cheese turns golden.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
.jpg "Smoky Smashed Potatoes")
