12 Servings
30 Minutes
Allergens
These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.
Heat oil in a large skillet over medium heat and sauté onions until caramelized. Mix farmer cheese, ricotta cheese, eggs, flour and salt in a large bowl. Immediately before frying, stir in mushrooms and caramelized onions.
Heat oil in a frying pan. Drop spoonfuls of batter into the pan and cook for approximately three minutes. Place a few mushroom slices on each latke, then flip. Cook for another three minutes or until cooked through.
Tips:
Prep the batter and caramelized onions the day before (stored separately) and fry fresh.
Styling by Faigy Cohen
Photography by Chay Berger
