These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.
Heat oil in a large skillet over medium heat and sauté onions until caramelized. Mix farmer cheese, ricotta cheese, eggs, flour and salt in a large bowl. Immediately before frying, stir in mushrooms and caramelized onions.
Heat oil in a frying pan. Drop spoonfuls of batter into the pan and cook for approximately three minutes. Place a few mushroom slices on each latke, then flip. Cook for another three minutes or until cooked through.
Prep the batter and caramelized onions the day before (stored separately) and fry fresh.
Styling by Faigy Cohen
Photography by Chay Berger