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Recipe by Chana Stern

Savory Ricotta and Farmer Cheese Latkes

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Savory Ricotta and Farmer Cheese Latkes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb - No Refined Sugar

These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.

Ingredients

Savory Ricotta and Farmer Cheese Latkes

  • 2 tablespoons oil, plus more for frying

  • 1 onion, thinly sliced

  • 8 ounces farmer cheese

  • 8 ounces ricotta cheese

  • 3 eggs

  • 1/2 cup Mishpacha Flour

  • 1 teaspoon salt

  • 1/2 cup sliced baby bella mushrooms

Directions

Prepare the Savory Ricotta and Farmer Cheese Latkes

1.

Heat oil in a large skillet over medium heat and sauté onions until caramelized. Mix farmer cheese, ricotta cheese, eggs, flour and salt in a large bowl. Immediately before frying, stir in mushrooms and caramelized onions.

2.

Heat oil in a frying pan. Drop spoonfuls of batter into the pan and cook for approximately three minutes. Place a few mushroom slices on each latke, then flip. Cook for another three minutes or until cooked through.

Tips:

Prep the batter and caramelized onions the day before (stored separately) and fry fresh.

Credits

Styling by Faigy Cohen Photography by Chay Berger

Recipe tags

caramelized onions carmelized onions Chana Stern Channuka channukah chanuka Chanukah cheese cheese fritters cheese latkas cheese latkes cheese pancakes farmer cheese fried hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes ricotta cheese
Savory Ricotta and Farmer Cheese Latkes

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