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No Allergens specified
Savory BBQ and umami flavors infused in your favorite steaks. This tasty marinade is gluten-free, paleo and great on all types of steak. You will need to marinate for a minimum of 30 minutes.
1/2 cup oil
2 tablespoons coconut aminos or Worcestershire sauce
3 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon liquid smoke
1/4 cup bbq or mesquite seasoning blend of choice
1/4 cup Tuscanini Apple Cider Vinegar
Whisk together all of the ingredients.
Dip your steaks on both sides, then place in a pan or a zip-lock bag.
Pour over the remaining marinade. Seal the zip-lock bag or cover your pan with plastic wrap. Allow to marinate for at least 30 minutes and up to overnight. Be sure to flip your steaks once during the marinating time.
Steaks can be grilled, baked or pan-fried right out of the marinade with no additional oil needed. Discard any excess marinade.
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