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Recipe by Nitra Ladies Auxiliary

Schwammen Passover Dumplings

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Schwammen Passover Dumplings
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Schwammen

  • 4 eggs, separated

  • 1/2 teaspoon Haddar Salt

  • 1 medium potato, cooked and mashed

  • dash of pepper, optional

Directions

1.

Beat egg whites and salt until stiff.

2.

Mix yolks, mashed potatoes, pepper, and gently add to beaten egg whites.

3.

Pour at once into boiling soup and cook for 10 minutes over low heat. (Use pot which is only halfway full of soup to allow for expansion space.)

Credits

Photography by Peri Photography

Recipe tags

dumplings kosher for passover mashed potatoes Pesach traditional
Schwammen Passover Dumplings

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