Schwammen Passover Dumplings

Directions

1. Beat egg whites and salt until stiff.

2. Mix yolks, mashed potatoes, pepper, and gently add to beaten egg whites.

3. Pour at once into boiling soup and cook for 10 minutes over low heat. (Use pot which is only halfway full of soup to allow for expansion space.)

Photography by Peri Photography

Dumplings Kosher for passover Mashed potatoes Pesach Traditional