Recipe by Chef

sea bass

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Parve Parve
Medium Medium
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

sea bass in lemon garlic butter sauce

Ingredients

Sea Bass

  • sea bass

  • 1/2 c dry white wine

  • 1/4 c heavy cream

  • 2 tablespoons butter chilled

  • 1 lemon, juice only

  • 1 tsp mince garlic

  • 1 tablespoon fresh dill

  • s&p

  • 1/4 c minced shallots

Directions

Directions

1.

in a small saucepan, add a drop oil and cook garlic and shallots on low heat until soft. add white wine, raise flame to medium and cook for 4 minutes

2.

remove from heat, at butter, stir and then add cream. return to heat, and stir until it bubbles. remove from heat and add lemon and dill. add s&p to taste.

3.

add sea bass to pan on medium heat, sear for 4 minutes covered. then basted for two minutes, and cover again in low flame let cook until done.

Directions

Directions

sea bass

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