This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it's so light and a little goes a long way.
Seared Tuna with Pomegranate-Lime Glaze
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Tuna
Season tuna on all sides with salt and pepper. Heat a large frying pan over high heat; add oil. Sear for 45–60 seconds on each side.
Prepare the Glaze
Place all glaze ingredients into a bowl and whisk until combined. Set aside until ready to serve.
Thinly slice the tuna and arrange on a plate. Drizzle the glaze on top and sprinkle with the garnishes.
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger