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Seared Tuna with Pomegranate-Lime Glaze

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Seared Tuna with Pomegranate-Lime Glaze
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Pescatarian - Gluten Free

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This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it’s so light and a little goes a long way.

Directions

Prepare the Tuna

1. Season tuna on all sides with salt and pepper. Heat a large frying pan over high heat; add oil. Sear for 45–60 seconds on each side.

Prepare the Glaze

1. Place all glaze ingredients into a bowl and whisk until combined. Set aside until ready to serve.

To Serve

1. Thinly slice the tuna and arrange on a plate. Drizzle the glaze on top and sprinkle with the garnishes.

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

Recipe tags


Chaya suri leitner Light Limes Pomegranates Spiceandzest Tuna
Seared Tuna with Pomegranate-Lime Glaze

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