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Seared Tuna with Pomegranate-Lime Glaze


This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it’s so light and a little goes a long way.


Prepare the Tuna

1. Season tuna on all sides with salt and pepper. Heat a large frying pan over high heat; add oil. Sear for 45–60 seconds on each side.

Prepare the Glaze

1. Place all glaze ingredients into a bowl and whisk until combined. Set aside until ready to serve.

To Serve

1. Thinly slice the tuna and arrange on a plate. Drizzle the glaze on top and sprinkle with the garnishes.


Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger