1. Rinse salmon and pat dry.
2. Marinate salmon in honey teriyaki sauce for half an hour in the refrigerator.
3. Roll each piece of marinated salmon in sesame seeds to coat all sides.
4. Preheat oil in a large skillet on medium heat. Place salmon in pan. Let cook for about four minutes on one side. Turn salmon over and cook about three minutes more. (You can test for readiness by inserting a fork into the center of one piece. If the fish flakes, it is ready.) Place on a paper towel to absorb excess oil.