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Shabbos Challah


Submitted by chavi B


Prepare the Shabbos Challah

1. Pour all ingredients into the Bosch and mix on high for 5 to 10 minutes.
2. Grease a large metal bowl. Put the dough into the bowl. Let rise for 1 hr by covering the bowl with saran wrap and a dish towel on top.
3. Take challah and braid it however you’d like. I like to do 6 strands but for YT I like to do diff shapes.
4. Bake on 350 or a drop lower for however long you like your challos. Enjoy!


Photography by Tamara Friedman