Shabbos Challah

Submitted by chavi B

Directions

1. Pour all ingredients into the Bosch and mix on high for 5 to 10 minutes.

2. Grease a large metal bowl. Put the dough into the bowl. Let rise for 1 hr by covering the bowl with saran wrap and a dish towel on top.

3. Take challah and braid it however you’d like. I like to do 6 strands but for YT I like to do diff shapes.

4. Bake on 350 or a drop lower for however long you like your challos. Enjoy!

Photography by Tamara Friedman

Challah Chavi B Classic Jewish foods Shabbat Shabbos Traditional