Recipe by Chef

shallot jalapeño dip

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

shallot jalapeño dip

  • 2 Tb oil

  • 1-1/2 lbs shallots

  • 1 T garlic

  • 2 jalapeños

  • 1/3 cup olive oil

  • 1 T brown sugar

  • 3/4 cup Mayo

  • salt pepper

Directions

Directions

1.

sauté shallots 45-50 min

2.

remove from pan add garlic to pan

3.

combine with shallots cool

4.

slice 1/2 jalapeño into rings save for garnish

5.

place the remaining 1-1/2 jalapeño in food processor pulse add rest of ing except SHALLOTS process then add all except 2 tb of shallots and pulse slightly

6.

garnish with remaining 2 tb shallots

Directions

Directions

shallot jalapeño dip

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