Recipe by Victoria Dwek

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Shawarma Burgers with Cucumbers and Tahini-Dill Sauce

Shawarma Burgers with Cucumbers and Tahini-Dill Sauce

Meat

6 Servings Serving Icon

30 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Sesame - Egg

Diets

- No Diets specified

Still want the ease of the grill, but tired of the same “American” flavors? Since the summer began I’ve been thinking of making a Mediterranean burger. But I never got around to it, because, frankly, it’s just so much easier to buy the premade sliders so why do the extra work of forming patties? Then I had this idea. It’s the best of both worlds: new flavor without the extra work. I find the tahini in the squeeze bottles much easier to use.

Directions

Perpare the Shawarma Burgers with Cucumbers and Tahini-Dill Sauce

1. Add shawarma seasoning onto a plate. Very gently press each slider into the seasoning mix to coat.

2. Grease and preheat a grill or grill pan. Add slider and cook about three to four minutes per side.

3. Meanwhile, whisk together tahini-dill sauce ingredients.

4. Slice open mini pitas. Add slider, cucumbers, and drizzle with sauce.

Credits

Photo by Chana Rivky Klein

Recipe tags

BBQ Burgers Cucumbers Grill Sliders Tahini Victoria Dwek

Shawarma Burgers with Cucumbers and Tahini-Dill Sauce

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