Still want the ease of the grill, but tired of the same “American” flavors? Since the summer began I’ve been thinking of making a Mediterranean burger. But I never got around to it, because, frankly, it’s just so much easier to buy the premade sliders so why do the extra work of forming patties? Then I had this idea. It’s the best of both worlds: new flavor without the extra work. I find the tahini in the squeeze bottles much easier to use.