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Recipe by Erin Grunstein

Shawarma-Seasoned Tuna Patties

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Parve Parve
Easy Easy
4 Servings
Allergens
1 Hour, 15 Minutes
Diets

A unique combination of flavors that turns out a delicious quick-and-easy meal!

Ingredients

Patties

  • 1/2 cup crushed ritz-style crackers

  • salt

  • pepper

  • handful of Gefen Olives, chopped (optional)

Sauce (optional)

  • sprinkle of zaatar

  • sprinkle of sesame seeds

Directions

Prepare the Shawarma Tuna Patties

1.

Mix together all ingredients for patties. Refrigerate for about an hour (don’t worry if you don’t have time, but they will form and stay together much better if refrigerated).

2.

Form into patties and shallow fry over medium-high heat. Flip when browned.

3.

In the meantime, mix together all sauce ingredients. Serve alongside patties.

Prepare the Shawarma Tuna Patties

Serves: 7 patties

Shawarma-Seasoned Tuna Patties

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