Shawarma-Seasoned Tuna Patties

Erin Grunstein Recipe By
 
  • Cooking and Prep: 1 h 15 m
  • Serves: 4
  • Contains:

A unique combination of flavors that turns out a delicious quick-and-easy meal!

Ingredients (15)

Patties

Sauce (optional)

Start Cooking

Prepare the Shawarma Tuna Patties

Serves: 7 patties

  1. Mix together all ingredients for patties. Refrigerate for about an hour (don’t worry if you don’t have time, but they will form and stay together much better if refrigerated).

  2. Form into patties and shallow fry over medium-high heat. Flip when browned.

  3. In the meantime, mix together all sauce ingredients. Serve alongside patties.

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