Shehakol Freezer Cake (Gluten Free)

  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

This gluten-free white/chocolate layer cake can be made in advance and stored in the freezer, perfect for whipping out when unexpected guests come knocking.

Ingredients (10)

Cake

Chocolate Mixture

Optional Topping

Start Cooking

For the Cake

  1. Beat egg whites, add sugar, beating until stiff peaks form.

  2. Fold in nuts.

  3. Pour into 10- by 16-inch baking pan. Bake at 350 degrees Fahrenheit for 20–25 minutes.

For the Chocolate Layer

  1. Beat all ingredients well.

  2. Spread over baked cake and bake for additional 15–20 minutes at 350 degrees Fahrenheit.

For the Topping

  1. Beat whip topping until stiff. Spread over cake.

  2. Garnish with decorator's comb. 

Note:

For best results, cut while frozen.

Variation:

Year-round, for a Mezonot cake, you can add seven tablespoons flour to cake and reduce nuts by four tablespoons. Any type of ground nuts can be used. 

Credits

Photography and Styling: Peri Photography

EMAIL
  • Ba Br

    Shehakol Freezer Cake (Gluten Free)

    missing ingredient/s?

    The cake layer is missing the nuts- how much? Is anything else missing from the recipe?
    Posted by Ba |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Thank you for bringing this to our attention, we apologize for the typo! We are in the process of fixing it now. However, the correct amount of nuts is 1 pound of ground filberts.
    Posted by raquel_kosher|April 11, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Ba Br

    Shehakol Freezer Cake (Gluten Free)

    missing ingredient/s?

    The cake layer is missing the nuts- how much? Is anything else missing from the recipe?
    Posted by Ba |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Thank you for bringing this to our attention, we apologize for the typo! We are in the process of fixing it now. However, the correct amount of nuts is 1 pound of ground filberts.
    Posted by raquel_kosher|April 11, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP