fbpx

Recipe by My Kosher Recipe Contest

Shhh! “Sugarfree” Chocolate Chip Banana Cake

()
add or remove this to/from your favorites
Shhh!
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Bracha Miriam Turner

 

This recipe can easily be spooned into a cupcake tray for a healthy lunch box snack on the go. If you choose to use whole wheat flour, add an extra quarter of a cup of water so the appearance of the batter is slightly runny. So fluffy and delectable, the kids will never know you skipped the sugar. My kids love this cake for breakfast with a glass of milk.

Ingredients

Main ingredients

  • 3 and 1/2 c flour

  • 1/2 tsp salt

  • 1 tsp baking soda

  • 3/4 tsp baking powder

  • 1/2 c oil

  • 3 eggs

  • 1/2 c water

  • 4 ripe bananas, mashed

  • 3/4 cup chocolate chips (optional)

Directions

Prepare the Banana Cake

1.

First mix the dry ingredients: flour, salt, baking soda and baking powder. Next add the oil, eggs, water and finally the ripe bananas. Top with chocolate chips. Blend until the batter is smooth and creamy. (Make sure it is slightly runny, adding a hint more of water as necessary)

2.

Bake for 30 minutes at 325 degrees Fahrenheit or until lightly browned on top.

Recipe tags

banana bread banana cake bananas Bracha Miriam Turner cakes chocolate chips healthier version healthy healthy baking healthy ingredients healthy snack my kosher mykosher mykosher.com sugar free
Shhh!

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Truffle Risotto

Truffle Risotto
Chicken Breast with Mushroom Sauce

Chicken Breast with Mushroom Sauce
Asada Taco

Asada Taco