- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
No Diets specified
scorch peppers in fire just till skin burns
put in bowl covered for 15 min
wipe off ash from peppers/ rinse if needed
optional: keep liquid from bowl and sift
core pepper and slice along creases
brine: apple cider vinegar 1/3 cup, salt tsp, 1/2 tsp sugar. heat in pan and pour in jar. add peppers. add olive oil to fill jar. shake to mix. leave in fridge for 2 days. use with sandwiches, cheese, blend to make sauce etc.
How Would You
Rate this recipe?
Please log in to rate
Reviews