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Shortcut Vegan Mushroom Risotto

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Shortcut Vegan Mushroom Risotto
Parve Parve
3 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

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Directions

Prepare the Mushroom Risotto

1. In a pan, sauté the mushrooms in one tablespoon olive oil with fresh garlic and salt.
2. In a small pot, combine the rice with the water and 12-ounce box of Manischewitz Mushroom Broth, then bring to a boil. Add one tablespoon of olive oil, lower heat to a simmer, cover, and let cook for 15 minutes.
3. When the rice is fully cooked, stir in the can of coconut milk. Mix in the mushrooms as well as salt and pepper to taste.

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Sponsored by Manischewitz

Recipe tags


Coconut milk Creamy Elizabeth Leigh Mushrooms Rice Risotto Vegan
Shortcut Vegan Mushroom Risotto

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