1/3 cup Baron Herzog Chenin Blanc or other dry white wine

1/3 cup orange juice

2 and 1/2 tablespoons soy sauce

1 to 2 and 1/2 pounds salmon fillet

3 large oranges

1/2 cup red pepper, cut in matchstick-size strips

1/2 cup red onion, thinly sliced

2 teaspoons fresh ginger, peeled and minced, or 2 cubes Gefen Frozen Ginger

2 teaspoons grated orange peel

1 teaspoon Gefen Sesame Oil

1/2 teaspoon kosher salt

1/4 teaspoon dried crushed red pepper

oil

1 tablespoon sesame seeds, toasted